𝙁𝙧𝙮𝙞𝙣𝙜 𝙥𝙤𝙩𝙖𝙩𝙤𝙚𝙨 𝙩𝙤 𝙢𝙖𝙠𝙚 𝙘𝙝𝙞𝙥𝙨 𝙤𝙧 𝙁𝙧𝙚𝙣𝙘𝙝 𝙛𝙧𝙞𝙚𝙨 𝙥𝙧𝙤𝙙𝙪𝙘𝙚𝙨 𝙝𝙞𝙜𝙝 𝙡𝙚𝙫𝙚𝙡𝙨 𝙤𝙛 𝙖 𝙥𝙤𝙩𝙚𝙣𝙩 𝙘𝙖𝙧𝙘𝙞𝙣𝙤𝙜𝙚𝙣 𝙘𝙖𝙡𝙡𝙚𝙙 𝘼𝙘𝙧𝙮𝙡𝙖𝙢𝙞𝙙𝙚. It’s not just the high fat content that makes potato chips and French fries bad for you; the very process used to cook them produces potent carcinogens inside the potatoes themselves. Baking, roasting or frying any starchy food at high temperatures causes the sugars found in thes